The FAO has developed the “FAO Glossary of Biotechnology for Food and Agriculture”, a useful tool for acquiring general information and consolidating terminology in biotechnology. The glossary is available in multi-language versions and contains a searchable tool providing a comprehensive list of more than 3000 terms and acronyms used regularly in biotechnology in food and agriculture.
The online version of Techonomic Publishing’s “Glossary of Biotechnology Terms” is intended as a general introduction to assist individuals who seek to gain an understanding of the terminology as it is currently used.